Our restaurant has a laid back atmosphere and it is a great indoor/outdoor hangout for hotel guests and locals looking for a great dining experience or some fresh cocktails.
The restaurant serves a fusion of Mediterranean, Asian and Central American cuisine. Putting emphasis on locally sourced produce we have built a menu around seasonal ingredients. From homemade heart of palm ravioli to shrimp in red curry, or a refreshing seafood ceviche our menu is both varied and original.
We also offer gluten free, vegan and vegetarian menus as long as it is arranged in advance.
